[[recipes:start|My Recipe Book]] [[canning:start|My Canning Recipes]] ---- [[beer:start|My Beer Recipes]] ---- [[crochet:start|My Crochet Patterns]] ---- [[electronics:start|Electronics]] ---- [[house:start|House]]
[[recipes:start|My Recipe Book]] [[canning:start|My Canning Recipes]] ---- [[beer:start|My Beer Recipes]] ---- [[crochet:start|My Crochet Patterns]] ---- [[electronics:start|Electronics]] ---- [[house:start|House]]
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In a food processor fitted with a chopping blade, blend garlic for 30 seconds. Stop the food processor, and scrape down the sides of the bowl with a rubber spatula. Replace the lid.
Turn the food processor back on, and pour in 2 tablespoons lemon juice. Slowly drizzle in 1 cup canola oil, and blend for 30 seconds. Stop the food processor, and scrape down the sides again.
Turn the food processor back on, and add in egg-white. This should take about 3 to 5 minutes, and a thick, mayonnaise-type sauce should form.
Store in a sealed glass jar in the refrigerator for up to 3 months.