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====== Salmon ====== ===== Ingredients ===== * 2 cloves garlic, minced * 6 tablespoons light olive oil * 1 teaspoon dried basil * 1 teaspoon salt * 1 teaspoon ground black pepper * 1 tablespoon lemon juice * 1 tablespoon fresh parsley, chopped * 2 (6 ounce) fillets salmon ===== Directions ===== In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.