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====== Eggnog ====== ===== Ingredients ===== * 3 eggs * 3/8 cup of sugar (1/4 cup & 1/8 of a cup) * 1 cup of milk * 1 cup of whipping cream * ½ cup of brandy * 2 tablespoon of dark rum * Nutmeg ===== Directions ===== Separate the eggs (refrigerate the egg whites). Beat the egg yokes until thick. Add ¼ cup of sugar and beat again. Add the milk and whipping cream to the mixture and stir. Add the brandy and rum and refrigerate for at least 4 hours or overnight. Beat egg whites and add 1/8 cup of sugar and beat until stiff. Fold into the refrigerated mixture. Serve and add nutmeg to taste. This will make approx. 2.5 cups of eggnog…. I usually double the recipe.