• 1 russet potato
• 1/3 cup vegetable oil
• 1 1/2 tsp freshly ground pepper
• 1 1/2 tsp garlic salt
• 1/2-3/4 tsp kosher salt
• 1/2 tsp smoked paprika

Preheat oven to 450F.

Line a large rimmed baking sheet with paper towels. Place a cooling rack on top of paper towels. Spray racks with non-stick spray.

Cut potato in even strips.

In a shallow dish, combine the oil and seasoning. Add the potato pieces and toss to coat. Keep remaining oil/seasoning.

Spread fries onto cooling rack on baking sheet.

Cook for 25-35 minutes until done. Every 10 minutes, turn fries to ensure even baking and brush more seasoning/oil onto the fries.