====== Citrus IPA ====== ===== Profile ===== * Method: All Grain * Style: American IPA * Boil Time: 60 min * Batch Size: 19 liters (fermentor volume) * Boil Size: 21 liters * Mash Volume: 17 litres * Sparge Volume: 10 litres * Boil Gravity: 1.053 (recipe based estimate) * Final Gravity: 1.011 * ABV (standard): 6.23% * IBU (tinseth): 52.99 * Efficiency: 75% (brew house) ===== Fermentables ===== * 4 kg Canadian - Pale 2-Row * 1 kg American - Caramel / Crystal 40L ===== Hops ===== * 1 oz Centennial Pellet 60 min * 2 oz Citra Pellet 5 min ===== Other ===== * 0.5 each Whirlfloc 15 min