====== Garlic Sauce ======

===== Ingredients =====
  * 1/3 cup garlic cloves
  * 1 cups canola oil
  * 1-2 egg whites
  * 2 tbsp lemon juice

===== Directions =====
In a food processor fitted with a chopping blade, blend garlic for 30 seconds. Stop the food processor, and scrape down the sides of the bowl with a rubber spatula. Replace the lid.

Turn the food processor back on, and pour in 2 tablespoons lemon juice. Slowly drizzle in 1 cup canola oil, and blend for 30 seconds. Stop the food processor, and scrape down the sides again.

Turn the food processor back on, and add in egg-white. This should take about 3 to 5 minutes, and a thick, mayonnaise-type sauce should form.

Store in a sealed glass jar in the refrigerator for up to 3 months.