====== Sour Cream Coffee Cake ======

===== Ingredients =====

==== Coffee Cake ====
  * Preheat oven to 345 degrees.
  * 1 1/3 cups of flour
  * 2 tsp. baking powder.
  * 1 tsp. baking soda.
  * 1/2 cup butter.
  * 1 cup white sugar.
  * 2 eggs.
  * 1 tsp. vanilla extract.
  * 1 cup sour cream.

==== Filling & topping Mix ====
  * 1/2 brown sugar lightly packed.
  * 1 tbs. of cinnamon

===== Directions =====
  * Grease a bunt pan using butter.
  * For the topping mix the cinnamon and brown sugar together.
  * Dust the pan with the topping mix.
  * Save the surplus topping mix for the middle.
  * In a large bowl cream butter and sugar (by hand).
  * Beat in eggs and vanilla until light and fluffy.
  * add dry ingredients to creamed mixture alternately with the sour cream (i.e.: dry mixture, sour cream, dry mixture, sour cream, etc,  end with dry mixture), mix well after each addition. 
  * Put 1/2 the batter into the pan.
  * Cover with 1/2 of the remaining topping mix. 
  * Add remaining batter.
  * Cover the top with the balance of the topping mix.
  * Bake for 45 minutes.
  * When done remove from the oven and let cool for 10 minutes.
  * Invert onto a plate and let cool.