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====== Differences ====== This shows you the differences between two versions of the page.

--- recipes:sauces:garlic [2015/05/18 18:21]
joe created
+++ recipes:sauces:garlic [2017/10/05 16:44] (current)
@@ Line 2: / Line 2: @@
 ===== Ingredients =====
-  * 1 cup garlic cloves
+  * 1/3 cup garlic cloves
-  * 3 cups canola oil]
+  * 1 cups canola oil
-  * 1/2 cup fresh lemon juice
+  * 1-2 egg whites
+  * 2 tbsp lemon juice
-==== Directions ====
+===== Directions =====
-In a food processor fitted with a chopping blade, blend garlic and salt for 30 seconds. Stop the food processor, and scrape down the sides of the bowl with a rubber spatula. Replace the lid.
+In a food processor fitted with a chopping blade, blend garlic for 30 seconds. Stop the food processor, and scrape down the sides of the bowl with a rubber spatula. Replace the lid.
-Turn the food processor back on, and pour in 2 tablespoons lemon juice through the top hole. Slowly drizzle in [1/3] cup canola oil, and blend for 30 seconds. Stop the food processor, and scrape down the sides again.
+Turn the food processor back on, and pour in 2 tablespoons lemon juice. Slowly drizzle in 1 cup canola oil, and blend for 30 seconds. Stop the food processor, and scrape down the sides again.
-Turn the food processor back on, and continue to very slowly add remaining lemon juice and canola oil-alternating as you go. This should take about 3 to 5 minutes, and a thick, mayonnaise-type sauce should form.
+Turn the food processor back on, and add in egg-white. This should take about 3 to 5 minutes, and a thick, mayonnaise-type sauce should form.
 Store in a sealed glass jar in the refrigerator for up to 3 months.

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