====== Differences ====== This shows you the differences between two versions of the page.
Next revision | Previous revision | ||
recipes:pasta:greek_yogurt_mac_and_cheese [2015/04/29 19:48] joe created |
recipes:pasta:greek_yogurt_mac_and_cheese [2017/10/05 16:44] (current) |
||
---|---|---|---|
Line 2: | Line 2: | ||
===== Ingredients ===== | ===== Ingredients ===== | ||
- | * 8 oz. (about 2 cups) elbow pasta (I used whole wheat) | + | * 8 oz. (about 2 cups) elbow pasta |
* 8 oz. (about 2 cups) shredded cheese (a sharp cheddar is great) | * 8 oz. (about 2 cups) shredded cheese (a sharp cheddar is great) | ||
- | * 1/2 cup plain greek yogurt (I love Chobani) | + | * 1/2 cup plain greek yogurt |
* 2 cups fresh spinach | * 2 cups fresh spinach | ||
* salt & pepper, to taste | * salt & pepper, to taste |