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canning:sauces:meat_sauce [2015/08/16 21:31] joe |
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- | ====== Meat Sauce ====== | ||
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- | ===== Ingredients ===== | ||
- | * 2 kg ground beef | ||
- | * 2 onions | ||
- | * 4 Red Pepper | ||
- | * 3.4L tomato sauce | ||
- | * 12 celery sticks | ||
- | * 3 tsp pepper | ||
- | * 1.5 tsp. currie powder | ||
- | * 1.5 tsp. chili powder | ||
- | * 1.5 tsp. cayenne pepper | ||
- | * 5 cloves garlic, minced | ||
- | * 1 tsp sea salt | ||
- | |||
- | ===== Directions ===== | ||
- | |||
- | * Light brown ground beef | ||
- | * Mix everything and simmer for 20min | ||
- | * Process | ||
- | * 500mL jars - 75 min @ 11psi < 1000ft | ||
- | * 1000mL jars - 90 min @ 11psi < 1000ft | ||
- | * Makes 14 jars of 500mL jars | ||