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canning:sauces:meat_sauce [2015/08/10 17:05] joe created |
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- | ====== Meat Sauce ====== | ||
- | ===== Ingredients ===== | ||
- | * 5lbs (2.3 kg) ground beef | ||
- | * 2 onions | ||
- | * 1 Red Pepper | ||
- | * 9 cups (2250 ml) tomato sauce | ||
- | * 2 2/3 cups (650 ml) tomato paste | ||
- | * 1 tsp pepper | ||
- | * 1/2 tsp. currie powder | ||
- | * 1 tsp. chili powder | ||
- | * 1 tsp. cayenne pepper | ||
- | * 5 cloves garlic, minced | ||
- | * 1/2 tsp salt | ||
- | |||
- | ===== Directions ===== | ||
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- | When canner reaches the pressure appropriate for your altitude* and type of pressure canner, begin counting processing time. Process โ heat filled jars โ for time indicated: 500 ml jars 60 minutes; 1 L jars โ 75 minutes. |