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canning:sauces:basil-garlic-tomato-sauce [2016/10/18 13:10] joe |
canning:sauces:basil-garlic-tomato-sauce [2017/10/05 16:44] (current) |
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Source: http://www.freshpreserving.com/recipes/basil-garlic-tomato-sauce | Source: http://www.freshpreserving.com/recipes/basil-garlic-tomato-sauce | ||
- | 7 lb tomatoes (about 21 medium) | + | * 7 lb tomatoes (about 21 medium) |
- | 1/3 cup chopped onion (about 1/3 large) | + | * 1/3 cup chopped onion (about 1/3 large) |
- | 2 1/2 cloves garlic, minced | + | * 2 1/2 cloves garlic, minced |
- | 1 Tbsp + 1 tsp finely minced fresh basil | + | * 1 Tbsp + 1 tsp finely minced fresh basil |
- | ¼ tsp Ball® Citric Acid or 1 Tbsp bottled lemon juice per jar | + | * ¼ tsp Ball® Citric Acid or 1 Tbsp bottled lemon juice per jar |
- | 2 Ball® (16 oz) pint glass preserving jars with lids and bands | + | * 2 Ball® (16 oz) pint glass preserving jars with lids and bands |