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canning:sauces:basil-garlic-tomato-sauce [2016/03/31 03:02] joe |
canning:sauces:basil-garlic-tomato-sauce [2017/10/05 16:44] (current) |
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===== Ingredients ===== | ===== Ingredients ===== | ||
- | * 3.3L tomato sauce | + | * 3.3L tomato sauce (4.5 bottles of tomato sauce 720mL) |
* 1 cup chopped onion (about 1 large) (1/4 cup dehydrated onion) | * 1 cup chopped onion (about 1 large) (1/4 cup dehydrated onion) | ||
* 8 cloves garlic, minced (4 tsp granulated) | * 8 cloves garlic, minced (4 tsp granulated) | ||
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Source: http://www.freshpreserving.com/recipes/basil-garlic-tomato-sauce | Source: http://www.freshpreserving.com/recipes/basil-garlic-tomato-sauce | ||
+ | |||
+ | * 7 lb tomatoes (about 21 medium) | ||
+ | * 1/3 cup chopped onion (about 1/3 large) | ||
+ | * 2 1/2 cloves garlic, minced | ||
+ | * 1 Tbsp + 1 tsp finely minced fresh basil | ||
+ | * ¼ tsp Ball® Citric Acid or 1 Tbsp bottled lemon juice per jar | ||
+ | * 2 Ball® (16 oz) pint glass preserving jars with lids and bands |